Japan has a strong culinary tradition and many rites associated with the consumption of food. Asian cuisine, Japanese cuisine is based on rice, soy and seafood; it has been strongly influenced by Chinese and Korean cuisines, as well as by Western cuisines, some of which have been adapted to local tastes.
Become the first to receive our latest news, our promotions and exclusive offers...
We respect your privacy. We will not sell, share, or disclose your personal information. By submitting this form, you accept that the information entered in this form will be used, exploited, processed to enable us to contact you again, to send you the newsletter, within the framework of the commercial relationship resulting from this registration.
