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japanese fruit and vegetable kitchen knives - KUDAMONO TO YASAI
  • japanese fruit and vegetable kitchen knives - KUDAMONO TO YASAI

japanese fruit and vegetable kitchen knives - KUDAMONO TO YASAI

€25.20
  • made in Japan
Tax included

Japanese kitchen knives for fruit and vegetables - KUDAMONO TO YASAI

Quantity
shipped within 1 to 2 working days

The Japanese are the undisputed masters of retailing and peeling both by the quality of their knives and their know-how.
In addition to the traditional and popular bocho knife with very sharp triangular blade with a notch at the right side of the handle, there are various knives used by the masters sushi, among others, in Japanese cuisine, including The Gyuto is a knife lightweight triangular shape for cutting vegetables.

Japanese knives are very sharp, do not leave them within reach of children.

Never put your knives in the lava dishes, very aggressive products and heat are harmful to the special alloy and the wooden handle, wash the knife by hand for a long time to use.

Do not try slicing bones or other hard things. For that, take more appropriate instruments.
4667

Data sheet

Compositions
acier
origin of the product
made in Japan
length
10 cm
blade
10 cm
  • made in Japan
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